What the visit looks like
- 1You describe the job.
Where it is, what is going on, when you need someone, and how the pro gets in. Two minutes, no phone tag.
- 2One restaurant equipment repair is matched.
Commercial kitchen equipment technicians. The license is checked for your state before anyone is sent.
- 3You see the fee, then confirm.
$40 is authorized and charged only when your pro is released to drive to you.
- 4The work, then the bill.
Your pro goes over the scope with you before starting. The dispatch fee is credited on the invoice.
What it costs
Dispatch fee$40
Minimum visit, if you decline repairs$95
If your pro does not arrive, the fee comes back in full.
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